A night full of food for thought, food for the soul, and food for fellowship. This was the mantra embedded for a night to remember during our special Wine & Grind Dinner in sunny Los Angeles on February 21st.
Tucked into an alluring, intimate venue in Mid City with an accompanying hidden garden, the Saint Heron team welcomed guests to a 5 course seated dinner prepared by Chef Alisa of My Two Cents paired with wine by Tenants of the Trees before transforming our cozy setting into an after party full of grooves and good vibes provided by DJ Zo.
Guests of the evening included Melina Matsoukas, Kelela, Moses Sumney, Nia Andrews and many more. Get a look into the festive evening with a short clip provided by Lane Stewart above with select photos below.
Photography: BFA
